Anthropology of Food is a peer reviewed bi-lingual web journal in French and English. It aims to publish research in sociology and
anthropology of food. This journal is published by a network of European academic researchers sharing intellectual interests for food studies.
Read the web journal here.
Bordeaux. Image by Nhan Nguyen. Obtained on flickr with a Creative Commons license.
Vignoble Château Segonzac, à Blaye, Aquitaine. Image by hebdromadaires. Obtained on flickr with a Creative Commons license.
Cadillac-Accès. Photographer was unlisted. Image obtained on Wikimedia Commons with a Creative Commons license.
The Château de Cadillac website provides a comprehensive and interactive overview of this famous monument of the region. The site includes history, links to practical information about visiting (including a link to the town of Cadillac’s website), resources for teachers, and a great social media page that features exhibits and goings-on in the castle (including le chat du château!).
Visit the website here.
Vignoble Château Segonzac, à Blaye, Aquitaine. Image by hebdromadaires. Obtained on flickr with Creative Commons license.
Michael Fagan takes us on this memorable journey through the historic vineyards of Bordeaux in 2005. Discover why this region produces wine with such a prestigious worldwide reputation. Explore the wines, the people, and the Chateaux of this famous appellation (from YouTube).
Selected and Annotated By:
Victoria Karasic
Digital Literacy and Research Librarian
vkarasic @ pobox.upenn.edu
Website Edited By:
For more information visit the Penn Alumni Travel website.
Bordeaux. Image by Elodie Ruedas. Obtained on flickr with Creative Commons license.