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Food Studies: Library of Congress Subject Headings

Library of Congress Search Headings

Use these search terms to find Franklin Catalog records based on the Library of Congress' headings search. Franklin Catalog records for books, ebooks, videos and videostreams, and journals and ejournals will show links for additional subject terms for you to search.

 

  • Agricultural biotechnology
  • Agriculture
  • Agriculture and state
  • Beer
  • Beverages
  • Brewing
  • Canning and preserving
  • Cooking
  • Cooking for the sick
  • Diet
  • Diet in disease
  • Diet therapy
  • Dinners and dining
  • Distillation
  • Drinking of alcoholic beverages
  • Eating disorders
  • Famines
  • Farm produce - Marketing;
  •    - Transportation
  • Fasting
  • Fasts and feasts (check by religion)
  • Food
  • Food - Analysis
  • Food - Biotechnology
  • Food - Composition
  • Food - History
  • Food - Microbiology
  • Food - Preservation
  • Food - Religious aspects
  • Food - Social aspects
  • Food additives
  • Food adulteration and inspection
  • Food consumption
     
  • Food in art
  • Food in literature
  • Food in motion pictures
  • Food in the Bible
  • Food industry and trade
  • Food poisoning
  • Food preferences
  • Food relief
  • Food supply
  • Fruit
  • Gastronomy
  • Grain
  • Grocery shopping
  • Hunger
  • Hunting and gathering societies
  • Hydrology
  • Jews - Dietary laws
  • Liquors
  • Malnutrition
  • National school lunch program
  • Nutrition
  • Nutrition policy
  • Obesity
  • Passover - Customs and practices
  • Reducing diets
  • School children - Food
  • Taste
  • Temperance
  • Vegetables
  • Vegetarianism
  • Vitamins
  • Water
  • Wine and wine making

Food Studies

whats cooking - government archives

"Get your Farm in the Fight!" 1941-1945

Courtesy of The National Archives.

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