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Foods that Qualify
*Donations may be dropped off whenever the library is open. No perishables, please.
Foods to Donate!
S nack bag size a lmonds , walnuts, cashews, and pistachios
Six-pack small boxes of r aisins
Six-pack cups of u nsweetened a pplesauce
Cans of low sodium or no salt added tomatoes or tomato sauce
Cans of low sodium or no salt added b eans (black, red, garbanzo, cannellini, lentils, etc.)
Cans of low sodium or no salt added vegetables
Cans of fruit in either 100% juice or no sugar added (no artificial sweeteners)
Natural Peanut Butter w/o added sugar or hydrogenated oils
Cereal : Bran Flakes , Shredded Wheat, Cheerios; Less than 5g added sugar per serving Triscuit
crackers or other crackers with whole grain as the 1 st ingredient Plain
i nstant o atmeal or instant grits boxes with individual packs Brown Rice
, Long Grain Basmati or Jasmine Rice Quinoa,
Farro , Millet, Steel-cut oats, or other whole grains Boxes of whole wheat pasta, chickpea or lentil pasta
Soft corn or whole wheat tortillas
shelf-stable soy, almond, oat or coconut milk cartons Tuna, salmon, and/or chicken in ready-to-eat pouches
Olive, grapeseed, avocado, or canola oil for cooking
Dash salt-free seasoning blends Low sodium chicken or vegetable stock
Manual can openers