Food & Beverage Industry

Represents grocery retailers, grocery wholesalers, and their suppliers. The site includes information on food safety, nutrition, and industry legislation. There is also information regarding conducting business and includes human resources, technology and supply.

Represents converters, raw material, and machinery suppliers of foodservice packaging products. Some content only available to members.

Represents restaurant operators including tableservice, quickservice, on-site foodservice, cafeterias, etc. The site provides access to industry statistics and market reports.

Professional chefs’ organization in North America with more than 14,000 members in over 170 chapters. See the Resources section for articles on trends and techniques, recipes, videos, and more.

This association was established in 1952 to represent people in the finance and technology segments of the hospitality industry across the globe. Publishes industry news, research, and special reports.

Provides programs and services to improve the quality of global education, research, service and business operations in the hospitality and tourism industry. Publishes peer-reviewed research reports based on academic research findings and targeted towards industry practitioners.