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Guide to Research in Food Studies   Tags: 0type research guide, agriculture, cookery, cooking, cuisine, culinary, food, sustainability  

Last Updated: Jun 5, 2014 URL: http://guides.library.upenn.edu/food_studies Print Guide RSS UpdatesEmail Alerts

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Reference

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VCat: Video Catalog

Search videos on food-related topics through VCat.  Try other keyword searches (e.g., using Library of Congress Subject Headings) to narrow the field. To see more titles in this search, click "View Feed" below.

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Featured Resource

Global Commodities: Trade, Exploration and Cultural Exchangea database provided by the Penn Libraries, provides access to visual, manuscript, and printed materials from the collections of libraries, company archives, and trade organisations around the world. These original sources will aid with research that can benefit from the history of fifteen major commodities and the ways that these commodities have changed the world.

Political Divisions of the World from Global Commodities

The fifteen commodities are: Chocolate, coffee, cotton, fur, opium, oil, porcelain, silver and gold, spices, sugar, tea, timber, tobacco, wheat, wine and spirits.

 

Books of Interest at the Penn Libraries

 

New Books PLUS

To see more titles, click "View Feed" below.

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NPR Food

Food news stories from National Public Radio.  For more articles, click "View Feed" below.

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Questions? Contact:

Lauris Olson
Social Sciences Bibliographer

olson@pobox.upenn.edu

Rebecca Stuhr
Coordinator for Humanities Collections

stuhrreb@pobox.upenn.edu

Lynne Farrington
Curator, Printed Books, Rare Book and Manuscript Library

lynne@pobox.upenn.edu

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