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Food Studies: Library of Congress Subject Headings

Library of Congress Search Headings

Use these search terms to find Franklin Catalog records based on the Library of Congress' headings search. Franklin Catalog records for books, ebooks, videos and videostreams, and journals and ejournals will show links for additional subject terms for you to search.

 

Agricultural biotechnology
Agriculture
Agriculture and state
Beer
Beverages
Brewing
Canning and preserving
Cooking
Cooking for the sick
Diet
Diet in disease
Diet therapy
Dinners and dining
Distillation
Drinking of alcoholic beverages
Eating disorders
Famines
Farm produce - Marketing;
   - Transportation
Fasting
Fasts and feasts (check by religion)
Food
Food - Analysis
Food - Biotechnology
Food - Composition
Food - History
Food - Microbiology
Food - Preservation
Food - Religious aspects
Food - Social aspects
Food additives
Food adulteration and inspection
Food consumption
 

Food in art
Food in literature
Food in motion pictures
Food in the Bible
Food industry and trade
Food poisoning
Food preferences
Food relief
Food supply
Fruit
Gastronomy
Grain
Grocery shopping
Hunger
Hunting and gathering societies
Hydrology
Jews - Dietary laws
Liquors
Malnutrition
National school lunch program
Nutrition
Nutrition policy
Obesity
Passover - Customs and practices
Reducing diets
School children - Food
Taste
Temperance
Vegetables
Vegetarianism
Vitamins
Water
Wine and wine making

Food Studies

whats cooking - government archives

"Get your Farm in the Fight!" 1941-1945

Courtesy of The National Archives.