Guides: Jews and the Natural Sciences: Nutrition

Nutrition

Boll, Ḥayim Meʼir ben Mordekhai
Ḳunṭres Niḳur ḥeleḳ ha-penimi : neḳudot retsiniyot ha-nitsrakhin le-khol bet Yiśraʼel she-lo yukhshelu ba-akhilat ḥelev, isure karet raḥ. l. : berur ʻinyan ḥelev : limud melekhet ha-niḳur
Jerusalem, 1981
Katz Center - Stacks Box 1. BM720.S6 K86 1981
Decter, Avi Y. and Juliana Ochs Dweck editors
Chosen food : cuisine, culture, and American Jewish identity
Baltimore, MD : The Jewish Museum of Maryland, 2011
Katz Center - Stacks. GT2853 . U5C4.5 2011
Deutsch, Jonathan and Rachel D. Sacks
Jewish American Food Culture
Westport, Conn. : Greenwood Press, 2008
Van Pelt. GT2853.U5 D48 2008
Diner, Hasia R.
Hungering for America : Italian, Irish, and Jewish foodways in the age of migration
Cambridge, Mass. : Harvard University Press, 2001
Katz Center - Stacks. GT2853.U5 D54 2001
Van Pelt Library. GT2853.U5 D54 2001
Kislak Center for Special Collections - Blank Collection. GT2853.U5 D54 2001
Diner, Hasia R.
“Road food: Jewish peddlers during the great jewish migration and their new world customers,” Quaderni storici 51 (2016) 23-50
Van Pelt Library. DG975.M4 Q92
Goldstein, Maurice
Dietary barbarism; a scientific study and interpretation of the Jewish dietary laws
Brooklyn: printed by Vilschick Brothers, 1926
Katz Center - Stacks Box 1. RM221.J6 G6 1926
Greenspoon, Leonard J., Ronald A. Simkins and Gerald Shapiro, edd.
Food and Judaism
Omaha, NE : Creighton University Press ; Lincoln, NE : Distributed by the University of Nebraska Press, c2005
Katz Center – Stacks. BM710 .F62 2002
Van Pelt - Non Circulating. BM710 .F62 2002
Guggenheim, Yechiel Karl
Tezunat ha-adam
Yerushalayim : Magnes, 1964
Katz Center – Stacks. QP141 .G84 1964
Guggenheim, Yechiel Karl
ha-Tezunah mi-yeme-ḳedem ṿe-ʻad yamenu madaʻ-ha-tezunah be-hitpatḥuto
Yerushalayim : Y.L. Magnes, 1985
Katz Center - Stacks. TX353 .G844 1985
Helman, Anat editor
Jews and Their Foodways
Oxford: Oxford University Press, 2015
Katz Center - Stacks. BM729.F66 J49 2015
Jiggetts, J. Ida
Religion, diet, and health of Jews
New York, Bloch Pub. Co., 1949
Katz Center - Stacks. BM710 .J5 1949
Kraemer, David C.
Jewish eating and identity through the ages
New York : Routledge, c2007
Katz Center - Stacks. BM710 .K73 2007
Van Pelt Library. BM710 .K73 2007
Levinson, Yaakov
The Jewish Guide to Natural Nutrition
Jerusalem ; New York, NY :Feldheim Publishers, 1995
Available via BorrowDirect from Cornell University
Mishulow, A. B.
Gezunṭ un shpayz
New York : The Better Health and Correct Eating Institute, 1926
Katz Center - Stacks. TX392 .M68 1926
Rosenblum, Jordan D.
The Jewish Dietary Laws in the Ancient World
Cambridge : Cambridge University Press, 2016
Available via BorrowDirect from Princeton University
Rosenblum, Jordan D.
Food and Identity in Early Rabbinic Judaism
Cambridge ; New York : Cambridge University Press, 2010
Van Pelt Library. BM710 .R615 2010
Rosenblum, Jordan D., Aaron S. Gross and Jody Myers, edd
Feasting and Fasting : The History and Ethics of Jewish Food
New York, NY : New York University Press, 2020
de Gruyter eBooks Complete
https://franklin.library.upenn.edu/catalog/FRANKLIN_9977872201003681
Schwartz, Richard H.
Judaism, health, nutrition and vegetarianism
Marblehead, MA. : Micah Publications, 1993
Katz Center - Stacks. BM538 V4.3 S3.9 1993
Shatenstein, Bryna, Parviz Ghadirian & Jean Lambert
“Influence of the Jewish religion and Jewish dietary laws (Kashruth) on family food habits in an ultra‐orthodox population in Montreal,” Ecology of Food and Nutrition 31 (1993) 27-44
https://www.tandfonline.com/doi/abs/10.1080/03670244.1993.9991348
Yanklowitz, Shmuly, ed.
Kashrut and Jewish Food Ethics
Boston : Academic Studies Press, 2019
Van Pelt Library. BM710 .K2646 2019