Provence 1970
        
                    
                by
            
        
        
            Luke Barr
        
                    
        
                
                            
        
        
                    
                Call Number: Van Pelt Library TX715 .B3417 2013
            
        
                    
                ISBN: 0307718344
            
        
                    
                Publication Date: 2013
            
        
                
                            
                In 1970, the culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today's tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters--some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope--complete with gossip, drama, and contemporary relevance. From the Publisher.